Tag Archives: vegetables

Roasted Butternut Squash with Rosemary and Shallots

3 c. peeled and diced (3/4 inch) butternut squash (tip:¬†easy way to cut..) 4 medium shallots, peeled and quartered 1 t. chopped fresh rosemary 2 T. olive oil 1 t. kosher salt pepper to taste Preheat oven to 450 degrees.¬† … Continue reading

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