Tag Archives: Thanksgiving

Pumpkin, Ginger and Molasses Tart

Crust: 1 c. all purpose flour 1/2 c. cake flour 1/4 t. salt 1/2 c. plus 2 T. butter, room temp 1/4 c. sugar 1 large egg yolk 1/2 t. vanilla extract Whisk both flours and salt in a bowl.  … Continue reading

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Roasted Butternut Squash with Rosemary and Shallots

3 c. peeled and diced (3/4 inch) butternut squash (tip: easy way to cut..) 4 medium shallots, peeled and quartered 1 t. chopped fresh rosemary 2 T. olive oil 1 t. kosher salt pepper to taste Preheat oven to 450 degrees.  … Continue reading

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