Tag Archives: rosemary

Matt’s Lamb Chops

10-12 lamb chops, room temp Puree/blend 2 sprigs thyme 1 sprig rosemary 1 T. Dijon mustard 1 t. kosher salt ( I did ½ Kosher and ½ sea) 2 or 3 dashes of cayenne 3 or 4 dashes of onion … Continue reading

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Roasted Butternut Squash with Rosemary and Shallots

3 c. peeled and diced (3/4 inch) butternut squash (tip: easy way to cut..) 4 medium shallots, peeled and quartered 1 t. chopped fresh rosemary 2 T. olive oil 1 t. kosher salt pepper to taste Preheat oven to 450 degrees.  … Continue reading

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