Tag Archives: roasted

Roasted Winter Root Vegetables

When I was at a benefit dinner the other night, one of the side dishes was a carrot puree with a distinctive cumin flavor.  It was delicious!  But when I tried to recreate it I realized it was more than … Continue reading

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Roasted Cauliflower and Broccoli

1 small head of cauliflower, about 2 pounds, cut into florets 2 large stalks broccoli, about 1 pound, cut into florets 2 T. olive oil 1/2 t. salt Preheat oven to 375 degrees.  Place cauliflower and broccoli into a 9 … Continue reading

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