Tag Archives: pumpkin

Pumpkin Whoopie Pies

Cookie-cakes: 1 1/2 c. flour 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1 t. ground cinnamon 1/2 t. ground ginger 1/4 t. ground nutmeg 1/4 t. ground cloves 1 c. packed brown sugar 1/2 c. vegetable … Continue reading

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Pumpkin Pancakes

2 cups pancake mix 1/2 c. pumpkin puree 1/2 t. ground cinnamon 1/2 t. ground nutmeg 1/4 t. ground cloves 1 1/2 c. water Mix the pumpkin puree with the cinnamon, nutmeg and cloves till well combined. In another bowl … Continue reading

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Pumpkin Molasses Tart

Crust 1 1/2 c. all purpose flour 1/4 t. salt 1/2 c. plus 2 T. butter, room temperature 1/4 c. sugar 1 large egg yolk 1/2 t. vanilla extract Filling 2 large eggs 1/2 c. packed brown sugar 2 T. … Continue reading

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Halloween Treats

Halloween is such a fun time of year!  I especially love the food that I get to make.  My favorites are desserts of course! Here are some of my tried and true Halloween treats that parents and kids alike love.  … Continue reading

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Pumpkin-shaped Cake

2 boxes cake mix (any flavor) 2 jars vanilla frosting 1 small dixie cup 5-6 toothpicks or cake testers green food coloring orange food coloring (2 red drops and 2 yellow drops) This is incredibly simple but is a great hit … Continue reading

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Pumpkin Soup

2 T. butter 1 onion, diced 2 carrots, peeled and diced 1 apple, peeled, cored and diced 2 c. fresh sugar pumpkin, roasted and diced (tip:to roast a pumpkin…) 1 T. sage leaves 3 c. chicken stock 1 t. brown … Continue reading

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Roasting a Pumpkin

Preheat oven to 400 degrees.  Cut the whole pumpkin in half, discard seeds or reserve to toast later.  Cut pumpkin into several smaller pieces and place on a foil lined baking sheet.  Drizzle with olive oil and season with salt … Continue reading

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Pumpkin, Ginger and Molasses Tart

Crust: 1 c. all purpose flour 1/2 c. cake flour 1/4 t. salt 1/2 c. plus 2 T. butter, room temp 1/4 c. sugar 1 large egg yolk 1/2 t. vanilla extract Whisk both flours and salt in a bowl.  … Continue reading

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Pumpkin Bread

3 c. (29 oz can) pureed pumpkin 1 1/2 c. vegetable oil 4 c. granulated sugar 6 eggs 4 3/4 c. all-purpose flour 1 1/2 t. baking powder 1 1/2 t. baking soda 1 1/2 t. salt 1 1/2 t. … Continue reading

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Pumpkins & Squash!

Fall is here and although I haven’t quite switched to my fall decorations I have been thinking of fall foods.  One food that comes to mind is pumpkin.  It was definitely not on my kids favorite list but now I … Continue reading

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