Tag Archives: parsley

Chicken Noodle Soup

1 whole split breast, bone-in, skin-on (two halves) olive oil kosher salt ground black pepper 2 quarts chicken stock 1 chopped onion 1 c. diced celery 1 c. diced carrots 3 c. wide egg noodles 1 bay leaf 1 T. … Continue reading

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Babaganoush

1 large eggplant (about 1 lb.) 1 t. crushed garlic 1/4 c. flat-leaf parsley 1/4 t. salt 2 T. tahini 2 T. lemon juice Preheat over to 450 degrees F.  Prick eggplant with a fork and place on a foil lined cookie … Continue reading

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Chicken Marsala with Mushrooms

1 lb boneless, skinless chicken breast halves kosher salt and fresh ground pepper 3 T. extra-virgin olive oil 12 oz. cremini mushrooms, sliced 3 large cloves garlic, minced 1 c. dry Marsala 4 T. sherry 2/3 c. heavy cream 1 … Continue reading

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Beef Stroganoff

2 T. olive oil 3/4 lb. flank steak, tenderized by butcher and thinly sliced against the grain 2 T. corn starch 2 c. thinly sliced onion 8 oz. mushrooms, sliced 2 tsp. crushed garlic 3/4 c. beef broth salt & … Continue reading

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