Tag Archives: babaganoush

Babaganoush

1 large eggplant (about 1 lb.) 1 t. crushed garlic 1/4 c. flat-leaf parsley 1/4 t. salt 2 T. tahini 2 T. lemon juice Preheat over to 450 degrees F.  Prick eggplant with a fork and place on a foil lined cookie … Continue reading

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