Stainless Steel Scoops
I find that using stainless steel scoops to measure out muffin batter, cookie dough and truffles makes the task less messy and produces a uniform, professional result. They have a spring loaded release that pops the batter out so none is left stuck inside.
There are three sizes that I use all the time. I use the 3 T. size scoop for muffin and cupcake batter. The 2 T. scoop I use for cookies and the 1 T. scoop I use for truffles.
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