1 clove crushed garlic
1/4 c. dry sherry
8 oz. creminis mushrooms, thickly sliced
salt & pepper
Melt butter in large saute pan, add garlic and cook for 1 min. Add sherry, mushrooms and salt & pepper. Bring to a boil, turn down heat and simmer, stirring frequently for 8-10 minutes or until mushrooms are soft and sauce has thickened a little. Serve over steak or chicken or serve as a side dish.