1 batch Easy Alfredo Sauce
5-6 sun-dried tomatoes, chopped
2 half grilled chicken breasts, shredded or thinly sliced
1 handful fresh basil, chopped
Parmigiano-Reggiano cheese, shredded
Cook pasta according to package directions. Immediately, toss with Easy Alfredo Sauce till pasta is coated evenly. Add sun-dried tomatoes, grilled chicken and fresh basil. Gently stir till combined. Serve with Parmigiano-Reggiano cheese to sprinkle on top.
Easy Alfredo Sauce
1 c. heavy cream
3 T. butter
1 c. parmigiano-reggiano or other good parmesan cheese, shredded
pinch of ground nutmeg
Salt to taste
Heat heavy cream and butter in a medium sauce pan. Just before it comes to a boil, remove from heat and stir in parmigiano-reggiano cheese, nutmeg and salt till cheese is fully melted and incorporated.
Kid-friendly Hint: I have also added steamed broccoli to this and sauted button mushrooms. It’s delicious any way but the most kid-friendly version is the orginal recipe.