Holiday Sangria

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2 bottles red wine (pinot noir, or red blend works great)

1 c. brandy

1/2 c. Cointreau

1 c. orange juice

1/2 c. pomegranate juice

1/2 c. cranberry juice

1/2 c. simple syrup

Orange slices

Lemon slices



Apple slices


Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the fridge before serving.  Serve over ice.


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