3-4 ripe roma tomatoes, chopped into small pieces
2 t. crushed garlic
handful of fresh basil, chopped
6 oz. goat cheese
salt and pepper
Slice baguette on the diagonal about 1/2 in thick. Lightly brown each side on grill. Set aside.
In a small bowl, mix together the chopped tomato, basil, crushed garlic and season with salt and pepper.
To assemble: take one slice of toasted baguette, spread a layer of goat cheese on it then spoon the tomato, basil, garlic mixture on top. Do not assemble ahead of time as the baguette will get mushy.
Kid-friendly Hint: Just don’t over load the baguette. Spread the goat cheese thinly and just put a few pieces of tomato mixture on top.