3/4 c. canola oil
1/2 c. molasses
3 c. all purpose flour
2 t. baking soda
2 t. ground ginger
2 t. ground cinnamon
1 t. cloves
Demara sugar for rolling.
Preheat oven to 375 degrees fahrenheit.
In a large bowl, mix together sugar, oil, molasses and egg.
In a separate bowl mix together the flour, baking soda, ground ginger, ground cinnamon and cloves.
Add dry ingredients to the sugar mixture, stir till combined. Place cookie dough into a ziplock bag and refrigerate for two hours.
Form 1-2 oz balls, roll in demara sugar and place on cookie sheet 2 inches apart. Bake in the preheated oven for 13-15 minutes. You want the cracks to open up but to still be soft to the touch.
Let it cool slightly before removing to a cooling rack.