Fairy Cookies

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1 c. powdered sugar

1 c. granulated sugar

1 c. butter

1 c. vegetable oil

2 eggs

1 t. vanilla extract

4 1/2 c. flour

1 t. salt

1 t. baking soda

1 t. cream of tartar

granulated sugar and sprinkles for rolling (mix 2 parts sugar to 1 part sprinkles)

Preheat oven to 350 degrees.

In large bowl mix together sugars and butter, till creamy.  Then add vegetable oil, eggs and vanilla extract.

In a separate bowl mix together flour, salt, baking soda and cream of tartar.  Add to sugar mixture and stir till combined.  Chill for 1 hour.

Using a stainless steel scoop (either 2 T. or 1T. depending on how big you like them) scoop dough out and roll into a ball.  Roll dough in sugar mixture till evenly coated.  Put on cookie sheet and press lightly with bottom of glass to flatten.

Bake in preheated oven for 12-15 minutes, depending on cookie size.  Cool on racks.

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