Easy Alfredo Sauce

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1 c. heavy cream

3 T. butter

1 c. parmigiano-reggiano or other good parmesan cheese, shredded

pinch of ground nutmeg

Salt to taste

Heat heavy cream and butter in a medium sauce pan.  Just before it comes to a boil, remove from heat and stir in parmigiano-reggiano cheese, nutmeg and salt till cheese is fully melted and incorporated.

Serve with 1 lb. cooked pasta.  I use it in my Penne Pasta with Grilled Chicken and Sun-dried Tomaotes

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