Chicken, Avocado and Pine Nut Salad

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1 head of of lettuce (1/2 green leaf and 1/2 red leaf)

1/2 c. diced avocado

2 oranges, peeled and sectioned (tip: use a knife to…)

1/4 c. toasted pine nuts (tip: to toast…)

1 c. cooked, shredded chicken breast

Wash and tear lettuce into bite size pieces.  Toss salad in large bowl with avocado, orange sections, pine nuts and chicken breast.  Drizzle Ginger-Soy Dressing over salad to taste and mix well.


Ginger-Soy Dressing

1/2 c. rice vinegar

1/3 c. honey

1 T. soy sauce

1 t. ground ginger or 1 T. grated ginger root

1 T. sesame oil

1 t. salt

Whisk together or shake in a dressing bottle.


Hint: I love my dressing bottle to mix my homemade dressing in and to store in the fridge for future use.



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