Category Archives: Tips

Chopping an Onion

Cut onion in half lengthwise, then in half again widthwise.  Peel off the papery outside and lay flat on cutting board.  Place your left hand on top of the onion to hold it still and use your right hand to … Continue reading

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Toasting Pine Nuts

Take a small fry pan and heat to med-low.  Add raw pine nuts and slowly roast til golden brown.  It burns easily so watch it carefully!  

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Sectioning an Orange

Use a knife to cut the bottom and top off the orange.       Cut the rind and pith off the orange by slicing from the top to the bottom all the way around.         Cut out … Continue reading

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