Category Archives: Sauces and Dips

Babaganoush

1 large eggplant (about 1 lb.) 1 t. crushed garlic 1/4 c. flat-leaf parsley 1/4 t. salt 2 T. tahini 2 T. lemon juice Preheat over to 450 degrees F.  Prick eggplant with a fork and place on a foil lined cookie … Continue reading

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Buttermilk Caramel Sauce

1/2 c. butter 3/4 c. buttermilk 1 1/2 c. granulated sugar 2 T. corn syrup 1 tsp. baking soda 1 tsp. vanilla Combine butter, buttermilk, sugar, corn syrup and baking soda in large cooking pot.  (it will boil over if pot is too small).  Bring … Continue reading

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