Category Archives: Pork

Old School Lasagna

3/4 lb. hot Italian sausage 3/4 lb. mild Italian sausage 64 oz prepared marinara/tomato sauce (I like a basic garlicĀ or basil flavor) 4 c. shredded mozzarella + 2 c. shredded mozzarella for topping 1 c. shredded Parmesan cheese + 1/2 … Continue reading

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