Category Archives: Candy

Glazed Pecans

1 egg white 1/2 c. granulated sugar 1 t. kosher salt 1 lb. pecans halves or bits Preheat oven to 225 degrees.  Grease baking sheet with oil. In large bowl, whisk egg white until frothy.  Whisk in sugar and salt … Continue reading

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Caramel Popcorn Clusters

1 c. butter 1 1/2 c. sugar 1/2 c. corn syrup 1 t. vanilla 12 c. popped popcorn In a medium saucepan bring to boil the butter, sugar and corn syrup.  Boil 3 minutes until thickened and lightly browned, stirring … Continue reading

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