1/2 head romaine lettuce, washed and torn into bite size pieces (can also use equivelent amount of spring mix)
1 head red leaf lettuce, washed and torn into bite size pieces
1 cup glazed pecans (click link for recipe)
1/2 c. olive oil
1/4 c. cider vinegar
1/2 shallot minced
2 T. lemon juice
1 T. maple syrup
1/4 t. salt
1/4 t. pepper
Make dressing by adding olive oil, cider vinegar, minced shallot, lemon juice, maple syrup, salt and pepper into a dressing bottle and shake till combined.
Put apple and lettuce in a large bowl and pour about 1/4 dressing on top. Toss and add more dressing if needed. Then add glazed pecans and toss again.