Monthly Archives: November 2012

Chocolate Peppermint Bars

1/2 c. all purpose flour 1/2 c. unsweetened cocoa powder 1 t. baking soda 1/2 t. kosher salt (you can use table salt but I like the larger size of kosher) 1/2 c. butter, room temp 3/4 c. packed brown … Continue reading

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Carmelized Onion, Leek and Goat Cheese Tart

1 large sweet onion, thinly sliced 1 medium leek, light green part only, thinly sliced 1 t. crushed garlic 1/2 t. dried thyme 1 T. olive oil 1 T. butter 3 oz. goat cheese salt and pepper to taste 1 … Continue reading

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Roasted Broccoli with Parmesan and Lemon

3 heads broccoli (approx. 3 pounds) 3 tablespoons extra virgin olive oil salt & freshly ground black pepper 1 cup parmigiano-reggiano cheese, freshly grated 1 lemon, juiced Preheat oven to 400Âș. Trim approximately 1 inch off the ends of the broccoli … Continue reading

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Pumpkin Whoopie Pies

Cookie-cakes: 1 1/2 c. flour 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1 t. ground cinnamon 1/2 t. ground ginger 1/4 t. ground nutmeg 1/4 t. ground cloves 1 c. packed brown sugar 1/2 c. vegetable … Continue reading

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Green Bean and Carrot Bundles

12 oz green beans or yellow wax beans 2 large carrots, peeled chives 2 T. butter 1 t. crushed garlic 1 T. dry sherry kosher salt Cut carrots into 4 inch sticks, about the same width as the beans. Put … Continue reading

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M&M Cookies

1 c. shortening 1 c. brown sugar 1/2 c. granulated sugar 2 t. vanilla 2 eggs 2 1/4 c. flour 1 t. baking soda 1 t. salt 1 1/2 c. M&M’s Preheat oven to 350 degrees. In electric mixer, beat … Continue reading

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